Travel

Get Ready To Be Dazzled: Inside the Celebrity EDGE Cruise Ship

On Average, A cruise ship guest eats five meals a day,” says Cornelius Gallagher, Michelin-starred chef and vice president of food and beverage operations at Celebrity Cruises, as we walk around brand-new liner Celebrity EDGE. “Around 100,000 meals get consumed on a seven-day cruise.”

Whichever way you look at it, that’s an absolutely gob-smacking amount of food. It’s more than I will consume in my entire lifetime, despite my best efforts.

But gob-smacking is, I discover, par for the course on EDGE, the latest ship to join the Celebrity Cruises fleet, when I hop on board for a two-day voyage from Fort Lauderdale, Florida to The Bahamas.

Holding 2,918 guests and 1,320 crew, EDGE isn’t the largest cruise liner in the world (Royal Caribbean’s Symphony of the Seas holds a whopping 6,680 passengers), but it more than makes up for it with the sheer scale of in-your-face glamour. Read more…

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